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Aspergillus sojae Sakaguchi et Yamada
Aspergillus sojae Sakaguchi et Yamada
規(guī)格:
貨期:
編號:B231903
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Aspergillus sojae Sakaguchi et Yamada
商品貨號 B231903
Deposited As Aspergillus sojae Sakaguchi et Yamada, anamorph
Strain Designations 1478A
Application
Does not produce aflatoxin
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format frozen
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain no
Preceptrol® no
Comments
Does not produce aflatoxin
Medium ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions
Temperature: 25.0°C
Name of Depositor K Abe
Isolation
koji mold of soy sauce, Japan
References

Keietsu Abe, personal communication

梅經(jīng)理 17280875617 1438578920
胡經(jīng)理 13345964880 2438244627
周經(jīng)理 17757487661 1296385441
于經(jīng)理 18067160830 2088210172
沈經(jīng)理 19548299266 2662369050
李經(jīng)理 13626845108 972239479
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